As two guys travel the country, can they really ONLY eat bbq? Where will they go? What will they eat? All these questions and more will be answered...when BBQ with Brian and Jason begins. Keep checking back, or follow us on twitter @BBQBJ
“Good Tips for Good BBQ”
We compiled some simple tips for starting to do your own bbq at home. No talk of sauce or rubs just yet…right now it’s just meat and heat.
BBQ Q&A
Tonight we will be posting the next video in our series: the BBQBJ “Guide to Good BBQ”. For now, however, we were tweeted a question from @Mackwrestler007.
@bbqbj How much weight did you gain on the BBQ road trip?
A fine question! Well…I, Jason, started at a svelte 248.5 and finished at 251. That means I gained 2.5 lbs.
Brian, on the other hand, is a lucky bastard. He started at 169 (heh…69) and now weighs 164.5. That’s right, he lost 4.5 lbs.
Episode 5: End of the BBQ
The full list of places we’ve been:
Dinosaur BBQ - Harlem, NY
Pierce’s Pitt - Williamsburg, VA
Skylight Inn - Ayden, NC
The Pit - Raleigh, NC
Clyde Cooper’s - Raleigh, NC
Char-Grill - Raleigh, NC
Snoopy’s - Raleigh, NC
Barbecue Lodge - Raleigh, NC
Lexington Barbecue - Lexington, NC
Shealy’s - Batesburg-Leeville, SC
Leo’s Pulled Pig - Lenoir City, TN
Big Bob Gibsons - Decatur, AL
Rendezvous - Memphis, TN
BBQ Shop - Memphis, TN
Interstate BBQ - Memphis TN
