As two guys travel the country, can they really ONLY eat bbq? Where will they go? What will they eat? All these questions and more will be answered...when BBQ with Brian and Jason begins. Keep checking back, or follow us on twitter @BBQBJ
“Good Tips for Good BBQ”
We compiled some simple tips for starting to do your own bbq at home. No talk of sauce or rubs just yet…right now it’s just meat and heat.
Episode 5: End of the BBQ
The full list of places we’ve been:
Dinosaur BBQ - Harlem, NY
Pierce’s Pitt - Williamsburg, VA
Skylight Inn - Ayden, NC
The Pit - Raleigh, NC
Clyde Cooper’s - Raleigh, NC
Char-Grill - Raleigh, NC
Snoopy’s - Raleigh, NC
Barbecue Lodge - Raleigh, NC
Lexington Barbecue - Lexington, NC
Shealy’s - Batesburg-Leeville, SC
Leo’s Pulled Pig - Lenoir City, TN
Big Bob Gibsons - Decatur, AL
Rendezvous - Memphis, TN
BBQ Shop - Memphis, TN
Interstate BBQ - Memphis TN
Dear Internet,
As we’re driving from Decatur Alabama to Memphis, I just wanted to update you all and let you know you WILL get a new episode soon, once the video is imported, I’ll edit something together.
We just left Big Bob Gibson BBQ. It was incredible. We got a really good, long interview with Chris Lilly, that will be going up with other interview footage next week, so definitely stay tuned.
I kind of wish I had thought to pick up a copy of Chris’ book. It looks like he put together a really cool guide about how to start BBQing on your own, and I’m not just saying that because he was nice enough to give us an interview. If you’re looking to give me a chanukah present, that book would be sweet.
We’ll get back to you soon, promise.
-Jason
