As two guys travel the country, can they really ONLY eat bbq? Where will they go? What will they eat? All these questions and more will be answered...when BBQ with Brian and Jason begins. Keep checking back, or follow us on twitter @BBQBJ
“Good Tips for Good BBQ”
We compiled some simple tips for starting to do your own bbq at home. No talk of sauce or rubs just yet…right now it’s just meat and heat.
Episode 5: End of the BBQ
The full list of places we’ve been:
Dinosaur BBQ - Harlem, NY
Pierce’s Pitt - Williamsburg, VA
Skylight Inn - Ayden, NC
The Pit - Raleigh, NC
Clyde Cooper’s - Raleigh, NC
Char-Grill - Raleigh, NC
Snoopy’s - Raleigh, NC
Barbecue Lodge - Raleigh, NC
Lexington Barbecue - Lexington, NC
Shealy’s - Batesburg-Leeville, SC
Leo’s Pulled Pig - Lenoir City, TN
Big Bob Gibsons - Decatur, AL
Rendezvous - Memphis, TN
BBQ Shop - Memphis, TN
Interstate BBQ - Memphis TN
Episode 4 - “An explosion of bbq”
Yesterday, 12/8/09, we ate bbq at seven different restaurants. SEVEN. This is the devotion we have to our craft.
We’d also like to assure everyone that we really are getting very good footage, and this site will live on beyond the road trip - right now it’s a travelogue of a couple guys stuffing their face with bbq, but soon this site will be full of interview clips with pitmasters, reviews, and other delicious content.
